Wednesday, November 30, 2011

Cheesecake bars

This recipe will give you 32 squares to share with friends and family
• 10 tablespoons butter, softened
• 2/3 cup brown sugar, packed
• 2 cups flour
• 1 cup sugar
• 1 (16 ounce) packet cream cheese, softened
• 2 egg
• 4 tablespoons milk
• 2 tablespoons lemon juice
• 1 teaspoon vanilla
Directions:
1. Heat oven to 350.
2. In a medium bowl blend thoroughly butter, brown sugar and flour with a fork until mixture resembles coarse crumbs.
3. Put 1 cup of the mixture aside for topping.
4. Press remaining mixture into two 8x8x2 inch baking dish sprayed lightly with cooking spray; bake for 15 minutes.
5. In another bowl combine sugar and cream cheese, mixing until smooth.
6. Thoroughly beat in egg, milk, lemon juice and vanilla.
7. Spread over the baked crust and sprinkle with remaining brown sugar mixture.
8. Bake for 25 minutes.
9. Let cool, then chill for at least 1 hour.
10. Cut into 16 squares out of each baking dish

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